50+ Friends Club Cookbook
Vegetables and Side Dishes
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Bean Bundles
From the Kitchen of:
Paz
Source: Pepper from Recipe Chat
2
cans
Vertical packed green beans
3
tbsp
Butter
1/2
lb
Bacon
3
tbsp
Tarragon vinegar
1/2
tsp
Salt
1
tsp
Paprika
1
tbsp
Fresh parsley, chopped
1
tsp
Onion juice
Drain beans. Divide into bundles of approximately 5 beans each. Cut 1 slice of bacon in half; wrap around beans and secure with a toothpick.
Broil on a rack until the bacon is cooked.
Sauce:
Combine butter, vinegar, salt, paprika, parsley and onion juice; simmer until hot. Pour over the cooked bean bundles and serve.
Beans and sauce may be done ahead of time and refrigerated.
Broil bean bundles and reheat sauce at serving time.