This dish is good hot or at room temerature. Great for carry-ins. Everyone raises their eyebrows when you tell them what it is and then they all ask for the recipe.

2	16 oz. cans	French style green beans
1	Large	Onion, chopped
3	Slices	Bacon, cut up
1/2	Cup	Catsup
1/4	Cup	Vinegar
1/2	Cup	Sugar

Brown bacon and onion together. Add catsup, vinegar and sugar to the bacon and onion. Cook until it thickens. Drain green beans and put in a casserole dish. Pour sauce over beans. Bake covered at 325degrees for 30 minutes.