1 1/2	Lbs.	Potatoes, peeled and quartered
1	Small	Onion, chopped
2	Tbsps.	Butter or margarine
2	Eggs
3/4	Cup	Whipping cream, warmed
1/2	Cup	Ground almonds
1/2	Tsp.	Salt
		Dash ground nutmeg
1/2	Cup	shredded cheddar cheese
1/4	Cup	Slivered almonds

Cook potatoes in boiling water until tender, about 15 minutes;drain and place in a mixing bowl. In a skillet, saute onion in butter until tender; add to potatoes. On low speed, beat in eggs, one at a time, until smooth. Beat in cream (the mixture will be thin). Add the ground almonds, salt and nutmeg. Spoon into a greased 1 1/2 quart baking dish. Sprinkle with the cheese and silvered almonds. Bake, uncovered, at 400degrees for 20 minutes.

YIELD: 6 Servings