50+ Friends Club Cookbook -- Soups and Sandwiches -- Wild West Chili

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Wild West Chili

From the Kitchen of: Sylvia Andrew
Source: Country

In a large saucepan over medium heat, brown bacon and the beef or venison; drain. Add the seasonings; cook and stir for 5 minutes.
Stir in tomatoes, celery, onion, carrots and green pepper; bring to a boil. Reduce heat; cover and simmer for 40 minutes.
Stir in beans; cook 30 minutes longer.
Yield: 6 servings.