6	tbsp	Butter
1	tbsp	Onion, minced
1/2	C	Flour
3	C	Chicken broth
2	C	Wild rice, cooked
1	C	Cooked ham, minced
1/2	C	Carrots, grated
1/4	C	Almonds, slivered
1/2	tsp	Salt
1	C	Half and half
2	tbsp	Dry sherry
		Dash black pepper

Melt butter in saucepan, sauté onions until tender. Blend in flour, gradually add broth. Cook stirring constantly until mixture thickens slightly. Stir in rice, ham, carrots, almonds, and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature and season with pepper.