1/2	C	Oil
1	lb	Ground Beef
2	1-lb cans	Pinto beans
2	lg	Onions, sliced
1		Green pepper, seeded and chopped
2	cloves	Garlic, minced
1	lb can	Tomatoes, chopped with liquid
1	8-oz can	Tomato paste
		Salt and pepper to taste
3	tbsp	Chili powder
1		Bay leaf, crushed
1 1/2	tsp	Cumin
3/4	tsp	Oregano
		Dash cayenne

Saute onion, green pepper and garlic in oil for 10 minutes. Add meat and brown. Add all other ingredients and simmer on low for 1-1/2 hours. Add water as needed if it becomes too thick.