50+ Friends Club Cookbook -- Soups and Sandwiches -- Turkey Reubens

Return to
Cookbook Index | Chapter Index

Turkey Reubens

From the Kitchen of: Pepper

11/2	C	Finely shredded cabbage
11/2	tbsp	Commercial nonfat Thousand Island dressing
1	tbsp	Reduced cal. mayonnaise
2	tsp	Dijon mustard
12 (1 oz)	slices	Rye bread
5	oz	Healthy Choice thinly sliced cooked turkey breast
6 (3/4 oz.)	slices	Reduced-fat Swiss cheese
		Butter-flavored vegetable cooking spray

Combine first 3 ingredients in a medium bowl; toss well, and set aside.
Spread mustard evenly over 6 bread slices, and top with turkey. Top each with 1 cheese slice and 1/4 cub cabbage mixture. Top with remaining bread slices.
Spray both sides of each sandwich with cooking spray; place on a hot griddle or skillet coated with cooking spray. Cook 2 minutes on each side or until bread is lightly browned and cheese melts. Serve immediately.
Yield: 6 servings (23% cal. from fat)