From the Kitchen of:  Bonnie
Source:  Company's Coming Sandwiches & Wraps

Serve with the usual burger condiments but either light mayonnaise or cranberry sauce is even better.

 

1	lb.	ground turkey
1	cup	grated potato
1	tbsp.	onion flakes
2	tsp.	prepared horseradish
1/4	tsp.	liquid gravy browner
1/2	tsp.	parsley flakes
3/4	tsp.	salt
1/8	tsp.	pepper
1	tsp.	chicken bouillon powder
1	tbsp.	cooking oil
1/4	cup	margarine
6		hamburger buns, split

• Measure first 9 ingredients into small bowl.  Mix.  Shape into 6 patties.
• Fry in cooking oil in frying pan, browning both sides until no pink remains in turkey.
• Spread margarine on both halves of buns.  Insert patties.
• Makes 6