50+ Friends Club Cookbook -- Soups and Sandwiches -- Turkey Chowder

50+ Friends Club Cookbook
Soups and Sandwiches

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Turkey Chowder

From the Kitchen of: Bonnie
Source: Reader's Digest

This is the perfect solution for turkey leftovers - and for chicken leftovers too!

1	medium	onion, chopped
1	medium	potato, peeled and cubed
2	cups	cubed cooked turkey
1/2	cup	grated carrot
1/2	cup	frozen corn
1/2	cup	frozen peas
1	tbsp	horseradish
1 1/2	tsp	chili powder
1	tsp	Worcestershire sauce
1/2	tsp	dried sage
1/2	tsp	dried rosemary
1/2	tsp	sea salt
1/2	tsp	white pepper
4	cups	low-fat chicken stock
2	cups	skim milk

In a large soup pot, combine the onion, potato, turkey, carrot, corn, peas, horseradish, chili powder, Worcestershire sauce, sage, rosemary, salt, pepper, and stock. Bring to a boil; reduce heat and simmer 10 minutes or until the potato is cooked. Stir in the skim milk and simmer another 2 minutes. Serve immediately. Makes 8 servings.

Variations:
Add 1/2 cup white wine with the stock.
Replace the turkey with chicken.

50+ Friends Club Cookbook Soups and Sandwiches

Turkey Chowder

50+ Friends Club Cookbook
Soups and Sandwiches