From the Kitchen of: Bonnie
Source: Reader's Digest
1 | lb | ground turkey |
1 | tbsp | vegetable oil |
1 | medium | onion, chopped |
2 | cloves | garlic, minced |
2 | tsp | chili powder |
1 | tsp | dried oregano |
1/4 | tsp | cayenne pepper |
1/2 | green pepper, chopped | |
1/2 | red pepper, chopped | |
3/4 | cup | turkey or chicken broth |
1 | can (19 oz) | white kidney beans, drained and rinsed |
1/2 | cup | shredded mozzarella cheese |
1/2 | cup | low fat sour cream |
2 | tbsp | fresh parsley, chopped |