50+ Friends Club Cookbook
Soups and Sandwiches


Return to
Cookbook Index   |   Chapter Index

White Turkey Chili


From the Kitchen of:  Bonnie
Source:  Reader's Digest
 

Heat oil in large non-stick fry pan or saucepan.  Add turkey, onion and garlic.  Cook, stirring constantly, until turkey is no longer pink.  Add dry seasonings and mix well.  Add green and red pepper and broth.  Bring to boil.  Reduce heat and simmer for 10 - 15 minutes.  Add salt and pepper to taste.  Add beans, cheese, sour cream, and parsley.  Heat through, stirring to combine.  Serve immediately.