Source:Sun Herald Online

Everyone loves pita pockets, and this simple version is particularly flavorful.

1	can (6 1/2 oz)	Tuna, drained
1/3	tbsp	Light mayonnaise
2	tbsp	Sweet pickle
2	tbsp	Relish
2	tbsp	Coarsely chopped peanuts
1		Green onion, chopped
		Salt and pepper to taste
2		Pita breads, halved
16	thin	Cucumber slices
1/2	C	Alfalfa sprouts

In bowl, combine tuna, mayonnaise, relish, peanuts, onion, and salt and pepper to taste. (Can be refrigerated overnight.) Pack into pita pockets; top with cucumber and sprouts.

Makes two servings.