If you want variety, substitute tuna with flaked cooked white fish or opt for chopped shrimp or flaked crab.

1	can (12-1/2 oz)	Water-packed albacore tuna, drained and flaked
1/2	cup	Onions, chopped
1/4	cup	Mayonnaise (low-fat)
2	tsp	Dijon mustard
1	tsp	Curry powder
2	small	Bananas, sliced
8	slices	Bread
8		Cumcumber slices

• In a medium bowl, combine the tuna, onions, mayonnaise, mustard and curry powder. Fold in the bananas.
• Spread the mixture on 4 slices of the bread. top with the cucumbers and the remaining 4 slices bread.
• Preparation Time: 10 minutes