1	can (6 oz)	Tuna, draind and flaked
1		Egg
1/2	C	Italian-seasoned bread crumbs
1/3	C	Finely chopped onion
1/4	C	Chopped celery
1/4	C	Chopped sweet red pepper
1/4	C	Mayonnaise
2	tbsp	Chili sauce
1/2	tsp	Dill weed
1/4	tsp	Salt
1/8	tsp	Pepper
	dash	Hot pepper sauce
	dash	Worcestershire sauce
4		Hamburger buns, split
		Tomato slices and lettuce leaves, optional

In a bowl, combine the first 13 ingredients; mix well. Shape into four patties (mixture will be soft). Coat a nonstick skillet with nonstick cooking spray; fry patties for 3-4 minutes on each side or until cooked through. Serve on buns with tomato and lettuce if desired. Yield: 4 servings