From the Kitchen of: Bonnie
6 | cups | Water |
6 | Chicken OXO cubes | |
1 | can | Tomato sauce |
1 | can | Crushed tomatoes |
1 | lb. | Ground beef, cooked |
1 1/2 | cups | Chopped carrots |
1 | cup | Chopped celery |
1 | Small onion, chopped | |
1 | cup | Macaroni |
Simmer until vegetables are softened.
Add macaroni for the last 15 minutes of cooking time.