From the Kitchen of:  Bonnie

Source:  Country Woman

 

2	cans (6 oz. each)	tuna, drained
3	tbsp.	mayonnaise
1	tbsp.	prepared mustard
1	tbsp.	salsa
2 or 3	drops	hot pepper sauce
1/8	tsp.	grated Parmesan cheese
6	slices	process American cheese
6	thin slices	tomato
6	slices	bread
2 to 4	tbsp.	butter or margarine

In a bowl, combine the first six ingredients; mix well.
Place one cheese slice, two tomato slices and 1/3 cup tuna mixture on three slices of bread; top with remaining cheese slices and bread.
In a large skillet or griddle, melt 2 tablespoons butter.
Toast sandwiches until lightly browned on both sides, adding butter if necessary.