Source:   Cooking Made Easy (Dairy Farmers of Ontario)

1/4	C	Butter
3	C	Quartered, thinly sliced onions
11/2	C	Water
11/2	tbsp	Chicken bouillon mix
1¾	C	Milk
1/4	C	All purpose flour
11/2	C	Shredded Swiss cheese, divided
		Salt & pepper
		Buttered croutons

• In a large saucepan, melt butter. Sauté onions over medium heat until tender. Stir in water and bouillon mix. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes.
• In a bowl, gradually stir milk into flour until smooth. Add to saucepan. Cook and stir over medium heat until mixture boils and thickens. Remove from heat and add 3/4 cup of the Swiss cheese and stir until cheese is melted. Season with salt and pepper.
• Ladle into ovenproof soup bowls and sprinkle with buttered croutons. Top with remaining Swiss cheese. Broil until cheese is melted and serve.

  Buttered Croutons

  Toss 11/2 cups bread cubes in 3 tbsp melted butter. Bake in 350° oven 7 minutes. Turn cubes over and bake 7 minutes longer.