From the Kitchen of:  Pepper
Source:  Sun Herald Newspaper 07/11/01

 

4		red leaf lettuce leaves, slightly wilted
1	5-oz. pkg.	yellow rice, prepared according to package directions
1	15-oz. can	black beans, rinsed and drained
1/2	cup	tomato salsa, optional

 

1	15-oz. can	pineapple tidbits packed in juice, drained
1/2	cup	diced red bell pepper
1/2	cup	diced green bell pepper
1		jalapeno, seeded and minced
1/2	tsp.	minced garlic
1	tbsp.	cider vinegar
1	tbsp.	brown sugar

Divide yellow rice, black beans, pineapple salsa and tomato salsa (if desired) evenly among the 4 lettuce leaves. Fold in sides of lettuce and roll up.