Ready in 30 minutes or less.

1	loaf (1 lb.)	Unsliced Italian bread
1/3	cup	Olive or vegetable oil
1/4	cup	Cider or red wine vinegar
8		Garlic Cloves, minced
1	tsp	Dried oregano
1/4	tsp	Pepper
1/2	lb.	Thinly sliced fully cooked ham
1/2	lb.	Thinly sliced cooked turkey
1/4	lb.	Thinly sliced salami
1/4	lb.	Sliced provolone cheese
1/4	lb.	Sliced mozzarella cheese
1	medium	Green pepper, thinly sliced into rings

• Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2 inch shell (discard removed bread or save for another use). Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
• On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top.
• Wrap tightly in plastic wrap; refrigerate for up to 24 hours.
• Yield: 10-12 servings.