Source:   Betty Crocker Cookbook

A good do-ahead. Make them in the morning, wrap in foil and refrigerate until time to heat them.

8		Hard rolls
		Soft butter or margarine
8	slices	Salami or boiled ham
8	slices	Mozzarella cheese
8	slices	Cooked turkey or chicken
1	pkg (4 oz)	Blue cheese, crumbled

• Heat oven to 425°.
• Cut rolls horizontally into thirds. Spread all cut surfaces with butter. Place salami slice on bottom section of each roll and top with cheese slice.
• Add second section of roll and top with turkey slice and blue cheese. Top with third section of roll.
• Wrap each sandwich in aluminum foil; heat 15 to 20 minutes.

  8 sandwiches