2	lbs	frozen hash browns, thawed
1/2	cup	butter
1/2	cup	chopped green onions
1	can	cream of chicken soup
		salt and pepper to taste
3-4	cups	half and half or milk
1	cup	shredded cheddar cheese
		parsley flakes or chopped chives for garnish

In a dutch oven saute onions in butter. Add soup, half and half, and thawed potatoes. Stir in cheese and simmer gently. Watch carefully so it doesn't scorch. Garnish and serve. Serves 8-10. Delicious. (is better when garnished with more cheese at serving time.)