From the Kitchen of:  Bonnie

Stashed in the refrigerator the night before, this cheese and smoked chicken sandwich strata is ready to bake for Christmas morning breakfast.  To serve, just lift off each sandwich.  If desired, you can substitute your favorite bread for the egg bread.

 

3	tbsp	butter, softened
12	slices	egg bread
3	tbsp	Dijon mustard
6	oz	sliced smoked chicken, turkey or ham
6	oz	Cheddar cheese, thinly sliced
1		tomato, thinly sliced
3		eggs
1/4	cup	milk
1/4	tsp	pepper
		Chopped fresh parsley

Arrange sandwiches, cut side down and overlapping, in greased 11 x 7 inch baking dish.  Whisk together eggs, milk and pepper; pour over sandwiches.  Cover and refrigerate for up to 12 hours.  Bake in 375ºF oven for about 30 minutes or until crisp and golden.  Garnish with parsley.
Makes 6 servings.