From the Kitchen of: Pepper

 

1	pound	cooked medium shrimp
2	cups	finely shredded red or green cabbage
1	cup	shredded carrots
1/4	cup	sliced green onions
1/2	cup	cashew pieces
1/2	cup	mayonnaise
1/4	cup	lemon juice
1/4	teaspoon	pepper

Coarsely chop shrimp and combine in a medium bowl with cabbage, carrots,
onions and cashews. In small bowl, combine mayonnaise, lemon juice and
pepper and blend well. Add to shrimp mixture and mix gently to blend.
Cover tightly and refrigerate.