50+ Friends Club Cookbook -- Soups and Sandwiches -- Sausage-Stuffed Loaf

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Sausage-Stuffed Loaf

From the Kitchen of: Sylvia Andrew
Source: Taste of Home '97 Annual Recipes

2		Italian sausages
1/2	lb	Ground beef
1/2	C	Chopped onion
1/4	C	Chopped green pepper
1	med	Tomato, chopped
1	can (15 oz)	Chunky Italian-style tomato sauce
1/2	tsp	Dried basil
1/2	tsp	Dried oregano
1/2	tsp	Sugar
1/4	tsp	Aniseed
1/4	tsp	Salt
1/8	tsp	Garlic powder
1	loaf (1 lb)	French bread
1/4 to 1/2	C	Parmesan cheese
		Coarsely ground pepper

In a skillet, cook sausages until no longer pink. Remove and set aside.
In the same skillet cook beef, onion and green pepper until beef is no longer pink; drain. Stir in tomato, tomato sauce and seasonings. Cut sausages in half lengthwise and slice; add to meat sauce.
Cut a wedge out of top of the bread, about 2 in. wide and three-fourths of the way through the loaf. Fill loaf with meat sauce. Sprinkle with Parmesan cheese and pepper.
Wrap in heavy-duty foil. Bake at 400° for 15-20p minutes or until heated through.
Yield: 6 servings.