8	slices	Turkey breast -- cooked
4	whole	Flour tortillas
1	lg	Tomato -- thinly sliced
1	C	Carrot -- shredded
1	C	Lettuce -- shredded
2	oz	Cheddar cheese -- shredded
1/4	C	Ranch salad dressing

Place 2 slices turkey on each tortilla; layer with tomato, carrots, lettuce and cheese. Drizzle with salad dressing. Roll tightly, slice and serve.

Serving size: 4