50+ Friends Club Cookbook
Soups and Sandwiches
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Quick Bean Soup
From the Kitchen of: Shelley Sparks
1-1/2
lbs
ground chuck
1
onion
chopped
3
cans
minestrone soup
2
cans
Rotel tomatoes and chilies
2
cans
Ranch Style beans
Brown meat with onion. Drain off fat. Combine with other ingredients and simmer 1 hour.