50+ Friends Club Cookbook
Soup and Sandwiches
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Pumpkin Soup
From the Kitchen of: Shelley
Sparks
| 1 | can | (1lb.5oz) Pumpkin Puree |
| 1/4 | tsp. | Cloves |
| 1/4 | lb. | Applesauce |
| 1 1/4 | lb. | Butter |
| 2 1/2 | tsp. | Nutmeg |
| 3 | qt. | Chicken Stock |
| 2 1/2 | tsp. | Ginger |
| 1 1/2 | c. | Brown Sugar |
| 2 | qt. | Light Cream |
- Cook all ingredients except Cream until smooth and hot--simmer 15
minutes. Finish with the cream...