Pumpkin Bisque Soup
From the Kitchen of: H@ppy
Source:
4 | Tbsp. | Butter |
4 | cups | canned Pumpkin |
1/2 | cups | Shallots, minced |
1/2 | cup | Mushrooms, minced |
4 | cups | Chicken Broth |
1 | teaspoon | fresh ground Pepper |
1 | teaspoon | Salt |
1 | teaspoon | Coriander |
Snipped Chives for garnish | ||
Sour Cream for garnish |