From the Kitchen of:  Pepper
Source:  Pensey's Spices Website

Thin cut pork chops, seasoned with LEMON PEPPER, cooked up quick and
crispy. Serve on toast for an easy, hearty summer meal.

 

4		large, thin cut pork chops (or 6 small ones)
1	tsp.	LEMON PEPPER SEASONING - PORK CHOP SEASONING tastes great too
1	tsp.	vegetable oil
8	slices	toastable sandwich bread
		butter for the toast (optional–may be overkill but delicious)
		lettuce, tomato and/or thinly sliced onion for toppers

Wash chops, pat dry. Season with LEMON PEPPER on both sides. Heat oil in a
large nonstick skillet over medium heat. When hot, add chops, cook 5-7 minutes per side,
depending on how thick they are. Crispy golden brown on both sides is the goal.
Really thin chops only need 3 minutes per side.
Get the bread toasted to the desired shade of brown. Butter if desired, put the chops on the toast,
cut in half and serve with carrot sticks.

Serves: 4
Prep. time: 1 minute
Cooking time: about 10 minutes