50+ Friends Club Cookbook
Soups and Sandwiches
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Stuffed Pork Burgers
From the Kitchen of: Sylvia
| 1/2 | C | Chopped fresh mushrooms |
| 1/4 | C | Sliced green onions |
| 1 | tbsp | Margarine or butter |
| 1/4 | tsp | Garlic powder |
| 2 | tbsp | Worcestershire sauce |
| 11/2 | lbs | Ground pork |
| 1 | tsp | Ground mustard |
| 1/2 | tsp | Salt |
| 1/2 | tsp | Pepper |
| 4 | | Kaiser rolls, split |
| 4 | | Lettuce leaves |
| 4 | slices | Red onion |
| 8 | thin slices | Tomato |
| | | Prepared mustard |
- In a skillet, sauté mushrooms and onions with garlic powder in butter until vegetables are tender. Remove from the heat.
- In a bowl, combine pork, worcestershire sauce, mustard, salt and pepper. Shape into 8 patties.
- Spoon mushroom mixture into the center of four patties to within 1/2 inch of edges. Top with remaining patties; pinch edges to seal.
- Grill, uncovered, over medium coals for 10-15 minutes, turning once, or until juices run clear.
- Serve on rolls with lettuce, onion, tomato and mustard.
Yield: 4 servings.