Created by my husband, Pete........and it is HOT!

3	C.	Red Kidney Beans (small) (uncooked)
3	lbs.	Ground Beef
2	med.	Onions, chopped
2	16 oz.	cans Tomatoes
2	6 oz.	cans tomato paste
4	Tbsp.	Hot Chili Powder
1	Tbsp.	Hot Pepper Flakes
1	Tbsp.	Oregano
2	Tbsp.	Sugar
1	Tbsp.	Cumen
1	Tbsp.	Garlic Powder
1	tsp.	Black Pepper
1	tsp.	Cayenne Pepper
1	Tbsp.	Salt
2		Bay leaves
1	tsp.	Accent
1	tsp.	Paprika

Soak beans overnight and use same water. Add salt, sugar, spices to the beans that have been soaked. Add enough water to 3 inches over beans.

Run tomatoes through blender or food processer until pulp is chopped fine.

Saute hamburger and onions together until done. Drain, keeping 1/2 cup of juices. Add to bean mixture. Cook 4 hours over medium low heat, stirring frequently. You may have to add a little water toward the end of cooking.