From the Kitchen of:  Bonnie

Source:  Country Woman

 

1	pound	ground beef
1	small	onion, chopped
1	can (16 ounces)	chili beans in chili sauce
1	can (14 3/4 ounces)	cream-style corn
1	can (14 1/2 ounces)	whole peeled tomatoes, undrained and cut up
1	jar (14 ounces)	spaghetti sauce
1	envelope	taco seasoning
1/4	teaspoon	pepper



In a large saucepan, cook beef and onon over medium heat until meat is no longer pink; drain.
Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and pepper.
Bring to a boil.
Reduce heat; simmer, uncovered, for 10 minutes.

Yield:  6 - 8 servings.