From the Kitchen of:  Bonnie
Source:  Country Woman

 

3	slices	bread, crust removed, cubed
1/2	cup	evaporated milk
4-1/2	tsp.	ranch salad dressing mix
2	cans ( 6 oz. each)	tuna, drained and flaked
1	jar (2 oz.)	chopped pimientos, drained
4		hamburger buns, split and toasted

In a bowl, soak bread cubes in evaporated milk; let stand for 5 minutes.
Stir in the salad dressing mix, tuna and pimientos.
Spoon about 1/4 cup onto each bun half.
Place on a baking sheet.
Broil 6 in. from the heat for 4 minutes or until golden brown.

Yield:  4 servings.