From the Kitchen of: Pepper
| 1 | slice | Herb or rye bread |
| Dijon mustard | ||
| mayonnaise | ||
| 1 | slice (very thin) | onion |
| 1 | slice (very thin) | tomato |
| 2 | slices (thin rings) | green or red bell peppers |
| 1 | slice | muenster cheese (or other fine cheese) |
Put each item (in order) onto the bread and broil til cheese begins to turn brown.
Nutrition Facts
Amount Per Serving: Calories 231 - Calories from Fat 19