| 3 | lg cloves | Garlic, minced |
| 1 | C | Chopped pimento stuffed green olives |
| 1 | C | Pitted and chopped black olives |
| 1/2 | C | Roasted sweet red peppers, cut into chunks |
| 1/2 | C | Olive oil |
Make 24 hours ahead for best flavor, but not necessary. I use a small food processor for the olives, but peppers must be chopped by hand. Serve with a good Italian bread or as a condiment for roasted Italian veggies.
Preparation Time: 10 minutes