From the Kitchen of:  Bonnie
Source:  Company's Coming

An Anglo-Indian dish sometimes known as chicken curry.

 

1/4	cup	Butter or margarine
2		Medium onions, chopped
2	tbsp.	Curry powder
1		Medium apple, peeled and diced
1/4	cup	All-purpose flour
1/2	tsp.	Salt
1/8	tsp.	Pepper
6	cups	Chicken stock
2	cups	Cubed cooked chicken
2	medium	Carrots, diced
1	stalk	Celery, diced
1/2	cup	Light cream


 
• Put butter in saucepan.  Add onion, curry powder and apple.  Saute until onion is soft.
• Mix in flour, salt and pepper.  Add chicken stock.  Stir until it boils and thickens.
• Add chicken, carrots, celery and cream.  Simmer, covered, until vegetables are tender.
• Makes about 7 cups.