50+ Friends Club Cookbook
Soups and Sandwiches
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Mexican Soup
From the Kitchen of: Bonnie
Source: Company's Coming Soups and Sandwiches
| 2 |
tbsp. |
butter or margarine |
| 1 |
cup |
chopped onion |
| 2 |
cups |
chicken broth |
| 14 |
oz. |
canned tomatoes, mashed |
| 4 |
oz. |
canned chopped green chilies with juice |
| 4 |
oz. |
Monterey Jack cheese |
| |
|
Parsley for garnish |
Put butter and onion into saucepan. Saute until onion is clear and
soft.
Add chicken broth, tomatoes, and green chilies. Simmer to blend
flavors and until onion is cooked.
Cut in cheese. Stir to melt. Garnish with sprigs of parsley.
Makes about 4 3/4 cups.