| 3 | lbs | Ground beef |
| 1 | Onion, chopped | |
| 1 | 10-12 oz. pkg | Longhorn cheese, grated |
| 1 | 15 oz can | Tomato sauce |
| 1 | 4 oz can | Chopped ripe olives |
| 1 | 4 oz can | Salsa |
| 2 | dozen | Hard rolls |
Brown ground beef and onion together; drain. Add remaining ingredients except rolls. Pinch bread out of center of rolls; fill with the beef mixture. Wrap each roll in foil. Bake at 350 degrees for 30 minutes.
Yield 2 dozen sandwiches