50+ Friends Club Cookbook
Soups and Sandwiches
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Mashed Potato Delight with Roasted Garlic and Cheese
From the Kitchen of: Bonnie
Source: Reader's Digest
Don't throw out those mashed potato leftovers! That's the ingredient
that makes this soup so delightful.
| 1 |
|
medium onion, chopped |
| 10 |
cloves |
roasted garlic, choppedl |
| 1 |
|
red bell pepper, chopped |
| 1 |
tbsp |
Dijon mustard |
| 1/2 |
tsp |
dried basil |
| 1/2 |
tsp |
chili powder |
| 1/2 |
tsp |
sea salt |
| 1/2 |
tsp |
black pepper |
| 6 |
cups |
vegetable stock |
| 3 |
cups |
mashed potatoes |
| 1/2 |
cup |
shredded cheddar cheese |
| 1/2 |
cup |
table cream |
|
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In a large soup pot, combine the onion, roasted garlic, red pepper, mustard,
basil, chili powder, salt, black pepper, and stock. Bring to a boil;
reduce heat and simmer 10 minutes. Add the mashed potatoes, cheese,
and cream. Simmer, stirring frequently, another 5 minutes.
Serve immediately. Makes 6 servings.