From the Kitchen of:  Pepper
Source:  Sun Herald Newspaper 07/11/01

 

6		egg roll wrappers
3	oz.	cream cheese, softened
1/2	cup	confectioners' sugar
1		mango, peeled and chopped
1	cup	whole-berry cranberry sauce
1/2	cup	coarsely chopped walnuts
2	tbsp.	butter
		Cinnamon and sugar, mixed, to taste

Combine cream cheese and sugar; spread mixture evenly among egg roll wrappers. Spread each wrapper with cranberry sauce, dividing evenly.

Top with mango. Fold in sides and wrap.

Over medium heat, melt butter in a large skillet.

Place wraps in skillet and saute, turning once until softened and slightly browned.

Remove from skillet and sprinkle with cinnamon-sugar.

- Adapted from "Wraps and Roll-ups"
(Bristol, 1998, $8.95 paperback).