From the Kitchen of: Bonnie
| 1/2 to 1 | pkg. | Bacon, cut up |
| 1 | Medium onion, cut up | |
| 5 | large carrots, cut up | |
| 6 | stalks | Celery, cut up |
| 5 to 6 | Medium potatoes, cut up | |
| 2 | cans | Baby clams, with juice |
| 2 | cans | Tomato soup |
| 1 | large can | Tomatoes |
| 1 | tsp. | Thyme |
| 1 | tsp. | Oregano |
| 2 | tsp. | Parsley flakes |
| 2 1/2 | cups | Water |
| Salt and pepper to taste |
Add tomato soup, tomatoes and water. Simmer for 10 minutes, stirring occasionally.
Add clams and spices; simmer, bubbling, for 20 minutes or until vegetables are soft.
Enjoy! It's better the second day.