Entire recipe only has 365 calories

1	lg	Onion, chopped
1/2	C	Water
2		Chicken bouillion cubes
1	tsp	Salt
2	tbsp	Flour
1	C	2% Milk
1	28 oz can	Tomatoes, pureed
1/2	tsp	Thyme
1/2	tsp	Basil
1/2	pkg	Sweet & Low

• Sauté onions in 1/2 cup water and 1 bouillion cube until tender. Add salt and flour to onion mixture to thicken. Slowly add milk, stirring well.
• Puree tomatoes in blender and slowly add to milk mixture. Add thyme and basil and extra bouillion cube if desired. Simmer 30 minutes.