2 | Lamb shanks | |
2 | Carrots diced into small cubes | |
2 | Zucchini diced into small cubes | |
1 | Onion chopped fine | |
4 | Cloves of garlic, crushed | |
1 | pkt | Chicken noodle soup mix |
Cracked pepper to taste | ||
tsp | Vegemite | |
Bay leaf |
Place all ingredients into a soup pot and cover with water, simmer for 2 hours. Remove lamb shanks and remove meat and return meat back to soup. Simmer for 30 minutes.