Butter and flour a 8 1/2 x 4 1/2 x 2 1/2" loaf pan. Preheat oven to 350 degrees F.
Divide tea between 2 small bowls. Stir brown sugar into one until dissolved. Stir honey into the other until blended. Set both aside.
In a medium bowl, combine flour and baking soda. Mix well. Stir in sugar mixture until blended. Quickly stir in honey mixture. Pour into pan.
Bake at 350 degrees F for 40 to 45 minutes until skewer inserted in center comes out clean. Cool in pan set on rack 10 minutes. Remove from pan. Cool on rack.
Banana Filling
6
oz
Ripe banana
1
tsp
Lemon juice
Chocolate sprinkles
In a medium bowl, mash banana with lemon juice.
TO ASSEMBLE:
Trim off ends of bread. Cut remaining loaf into slices 1/2" thick. Cut each slice into a floral shape with a 1 3/4" to 2" cookie cutter.
With a sharp paring knife or very small round cookie cutter, cut a 1/2" round hole in the center of half the flowers, forming "doughnut" shapes. Spread solid bread flowers with filling. Top with "doughnut" slices. Fill hole with chocolate sprinkles. Serve at once.