From the Kitchen of:  Bonnie
Source:  Taste of Home

 

1	can (12 oz.)	frozen orange juice concentrate, thawed
1 1/2	cups	sugar
1		cinnamon stick (2 inches)
6		whole cloves
1/4	cup	cornstarch
2	tbsp.	lemon juice
2	cups	sliced fresh strawberries
2		medium firm bananas, sliced
2	cups	halved green grapes

• In a large saucepan, mix orange juice with water according to package directions.
• Remove 1/2 cup of juice and set aside.
• Add sugar, cinnamon stick and cloves to the saucepan; bring to a boil.  Reduce heat and simmer for 5 minutes.
• Blend cornstarch and reserved orange juice to form a smooth paste; stir into pan.
• Bring to a boil; cook and stir until thickened, about 2 minutes more.
• Remove from the heat and stir in lemon juice.  Pour into a large bowl; cover and chill.
• Just before serving, remove the spices and stir in fruit.