From the Kitchen of:  Bonnie
Source:  Better Homes & Gardens Holiday Cook Book

 

2 1/2	cups	thinly sliced onions
2 1/2	tbsp.	butter or margarine
3	cans	condensed beef broth
1	tsp.	Worchestershire sauce
2		French or hard rolls, sliced and toasted
		Grated Parmesan cheese

Cook onions in butter till lightly browned.
Add broth and Worcestershire.
Bring to boil; season with salt and pepper.
Sprinkle toast with Parmesan cheese.
Pour soup into bowls; float toast.

For a gourmet touch, place in preheated broiler for a few seconds
till cheese is lightly browned.

Makes 4 to 6 servings.