From the Kitchen of: Bonnie Source: Taste of Home's Quick Cooking
1
package (11 oz.)
refrigerated breadstick dough
8
hot dogs
8
pospsicle sticks
ketchup, mustard and/or ranch dressing
Separate dough; roll each piece into a 15-in. rope.
Insert sticks into hot dogs lengthwise.
Starting at one end, wrap dough in a spiral around hot dog; pinch ends
to seal.
Place 1 inch apart on a baking sheet that has been coated with nonstick
cooking spray.
Bake at 350° for 18 - 20 minutes.
Serve with toppings of your choice.