50+ Friends Club Cookbook
Soups and Sandwiches
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Devilish Meat and Egg Spread
From the Kitchen of:
HAPPY
5
Eggs, hard cooked and chopped fine
2
3 oz. cans Potted Meat
1/3
C.
Mayonnaise
2
Tbsp.
Onion, minced
2
Tbsp.
Pickle Relish
Mix chopped eggs, potted meat, mayonnaise, relish and onion.
Chill.
Spread on slices of wheat and white bread that crusts have been removed.
Cut into fingers. If open faced garnish with tiny bit of parsley, pimento, or olive slices.