From the Kitchen of: Pepper
Source: Decatur Daily Newspaper
1 | 3-ounce pkg. | cream cheese, softened |
1/4 | cup | mayonnaise or salad dressing |
1 | 2-1/4 oz. can | deviled ham |
1/4 | tsp. | dry mustard |
6 | hard-cooked eggs, coarsely chopped | |
1 | tbsp. | chopped chives |
4 | hamburger buns, split and buttered | |
Leaf lettuce |