From the Kitchen of:  Bonnie

Source:  Reader's Digest

 

4	slices	French bread
		Dijon mustard, to taste
2	slices	cooked ham or turkey - sliced thinly
2	slices	Swiss cheese
2		eggs
2	tbsp.	milk
1	tbsp.	butter

Spread two slices of bread with mustard.  Make sandwiches by layering ham, cheese and remaining bread slices.

In medium bowl, beat together eggs and milk.
In non-stick skillet over medium heat, melt butter.

Dip sandwiches into egg mixture, coating both sides well.
Lift out and place in skillet.
Cook each sandwich on both sides until golden brown.