6	med. size	Potatoes
11/2	C	Heavy cream
4	C	Milk
1	stick	Butter or margarine
1/2	tsp	Sage
1/2	tsp	Oregano
1/2	tsp	Salt
1	tsp	Pepper
2	tsp	Dill

Peel and cut potatoes in small pieces. Put in crockpot with cream, milk and butter. Cook on high and cover for about 3 hours till mushy. Add spices and more milk if needed. Cover and cook for about another hour.